No7 Balmac | Restaurant, bar & bistro in Maori Hill, Dunedin.

open 7am - late Monday to Friday

8am - late Saturday

8am - 4.30pm Sunday

we hope to see you soon

Reservations

We take bookings for breakfast, lunch and dinner.

***we do not take bookings for desserts or drinks only, feel free to just come in and we will accommodate you as soon as possible. Please no BYO cakes***

Groups over 12 Wednesday - Sunday evening will go on our Summer set menu.

Groups over 15 Monday & Tuesday evening will go onto our Summer set menu.

2 courses is $59 per person - 3 courses is $77 per person

For a reservation over 10 please email

Grad 2020

For Graduation evenings we will be serving a three course set menu at $77 per person.

for bookings over 10 people please email or call 03 464 0064

Menus

All Day

7am to 3pm

toast, house jam or our own honey	9
granola, roasted & fresh fruit, strained yoghurt, our own honey	15
mediterranean breaky: feta, marinated olives, soft egg, pickled garden vegetables, falafel, labneh, ciabatta gfo	21
brioche French toast, berry oat crumble, whipped mascarpone, syrup add free-range bacon	19 +7
hummus, spiced chickpeas, marinated tomatoes, toast	18
eggs benedict add free range streaky bacon 7/ beetroot cured salmon 7/ roasted mushrooms 7/ homemade pickles 4/	14.5
big breakfast: poached or fried free-range eggs, free-range bacon, pork sausage, grilled mushrooms, potatoes, salsa verde, toast	23
twice baked 3 cheese souffle, olive paste	21
potato coconut samosas, cashew raita, eggplant pickle, mint - vegan	21
charred broccoli, cos lettuce salad, avocado goddess dressing, sunflower seeds & sprouts gf vegan	21
fresh local herb-crumbed fish ‘n chips	23
roasted pork and meatball burger, red onion, chutney, parmesan, rocket, soft brioche bun add chips	19 + .4.5
mushroom quinoa croquette burger, avocado, pickled onion and beetroot, herb salad, cheese, truffle mayo add chips	19 + 4.5
daily fish gf	27
lightly spice-rubbed beef, almond tahini hummus, smeared sourdough pancake, crispy onions, toasted cauliflower herb tabouli	23
SIDES
hand-cut chips, aioli gf	9
garden salad, shaved fennel, pickled currants, radish, pumpkin seeds gf df	9.5
crispy beer battered onion rings - vegan	9
zero waste means not only training the mind and muscle memory to discard less but to use practical yet innovative ways to produce great quality food and fantastic service without being wasteful - Penny Allan

Dinner

From 5pm

SMALL PLATES
warmed roasted olives	8
spiced nuts	8
beetroot lentil hummus, pickled cucumber, grilled flatbread vegan	18
squid ink arancini, roasted cherry tomato sauce, garlic oil	15
slow braised lamb belly croquettes, parsley garlic sauce, pickles	13
TO START
bbq’d braised octopus, caponata, garlic-parsley sauce gf df	21
twice baked 3 cheese souffle, olive paste	21
potato chickpea kibbeh, fig stuffed & fried, pomegranate, coriander gf, vegan	21
MAINS
roasted pork and meatball burger, red onion, chutney, parmesan, rocket, soft brioche bun	19
bbq’d citrus & lime infused free-range chicken, new season potatoes, labneh, zaatar gf	36
confit duck leg, salted and slow cooked, wood roasted eggplant, walnut tarator, coriander, spiced pear from the garden gf	36
roasted eggplant, herbed rice, spice quince, toasted almonds, pomegranate - vegan	29
daily fish - gf	35
twice cooked, bbq’d fennel rubbed free-range pork belly, parsnip puree, slaw with mustard dressing, jus gf df	37
bbq’d beef scotch, mustard, charred onions, spiced gherkin, rocket gf df	39
wild shot pan roasted Fiordland venison saltimbocca, balsamic roasted potatoes, whipped chèvre, crispy prosciutto, sage, jus gf	38
SIDES
avocado goddess waldorf, pear, mizuna, walnut, cos gf vegan	11
roasted cauliflower, tahini, dukkah, fried parsley & chilli gf vegan	11
green beans, almond hummus, lemon, black sea salt gf, vegan	11
garden salad, shaved fennel, pickled currants, radish, pumpkin seeds - gf df	11
hand-cut chips, aioli - gf	8.5
crispy beer battered onion rings - vegan	8.5
WE HAVE A KIDS MENU TOO!

Dessert

Desserts
Penny’s black doris plum & crème fraiche bombe Alaska, stewed blackberries gf	16
lemon delicious pudding, bay leaf anglaise, boysenberries, crisp rhubarb gf 16	16
self-saucing flourless Belgian chocolate pudding, Patti’s & cream vanilla ice-cream, local hazelnut praline gf	16
dark chocolate & tahini frozen parfait, coconut dulce de leche, sesame seed brittle vegan gf	16
Turkish coffee crème pot, walnut baklava, spiced fig, clotted cream	16
affogato, Patti’s & Cream vanilla ice-cream add a nip - the source gin / for de cana dark rum / rose rabbit orange liqueur	11 / 16
shenley station blue cheese, fruit mince filo, whole orange marmalade	16

Summer Set Menu

Drinks

BEERS ON TAP
guest tap	9.5/11.5
new new new APA 5.6%	8.5/10.5
new new new pilsner 5.2%	8.5/10.5
BOTTLE BEERS / CIDER
hawkes bay kingston original apple cider 5%	9.5
emersons pilsner 4.9%	10
emersons orange roughy hazy tropical pale ale 4.2%	10
garage project “white mischief” 2.9%	9.5
garage project fugazi 2.2%	8
cassels milk stout 5.2%	10
Corona	9
APERITIF/COCKTAILS
mt edward dry elderflower vermouth, central otago	9
reid + reid nz rosso vermouth, martinbourogh	9
valdespino inocente fino sherry, spain	8
gonzales byass 'tio-pepe fino sherry, spain	8
espresso martini - vanilla, espresso, QBF	17
elderflower sidecar - twist on the cognac classic	18
TIKI Balmac #3 – citrus, gin, rum, pineapple	16
martinborough pimms - twist on a pimms cup	16
BUBBLY
NV la gioiosa etamorosa prosecco italy **	11/45
NV Quartz Reef Methode Traditionnelle Brut **	13.5/59
NV veuve clicquot brut champagne france	130
WHITE WINE
17 tap wine - mt edward central otago chardonnay	13/43 (500mls)
19 Walnut block Marlborough sauvignon blanc *	52
19 clos marguerite marlborough sauvignon blanc	12.5/40/60
19 dog point marlborough sauvignon blanc*	14/46/68
18 aurum central otago dry riesling*	11.5/38/52
19 kelly washington marlborough pinot blanc**	15/49/71
18 Lamont central Otago Pinot Gris *	13/41/55
19 quartz reef central otago pinot gris **	65
18 Walnut Block Marlborough Chardonnay *	12.5/40/60
19 scout lowburn chardonnay	15/49/69
18 neudorf ‘rosie’s block’ chardonnay nelson	85
19 peregrine rose central otago *	14/44/65
RED WINE
17 tap wine - TED pinot noir central otago *	13/44 (500ml)
16 glandovey wanaka pinot noir	16/54/75
18 valli bannockburn pinot noir	18/68/92
18 pyramid valley 'appelation series' central otago pinot noir**	18/68/92
18 Burn Cottage Moonlight Race Pinot Noir **	83
18 black estate 'damsteep' north canterbury pinot noir**	92
16 prophet’s rock bendigo ‘home vineyard’ pinot noir	130
18 felton road cental otago pinot noir	140
19 ‘NOW’ by paxton McLaren shiraz *	13.5/46/64
16 stonecroft hawkes bay ‘serene syrah’	12.5/38/60
16 stonecroft hawkes bay ‘rahunui’ merlot cabernet	14/47/65
10 william murdoch hawkes bay cab sav / cab franc	85
DESSERT WINE
18 koyama, waipara, noble riesling	14.5/70
** biodynamic
* organic

Image Gallery

Kitchen Dining Room

No7 Balmac downstairs,

We are back offering private functions in our beautiful downstairs dining space exclusively. Comfortably seating up to 32 people for the full No7 experience, or standing canape events for up to 45. The room opens out onto our sheltered courtyard, outdoor fireplace and kitchen-garden beyond.

For evening events the outdoor fire will be roaring. We have wall heaters and awnings if you want to spill outside - no matter the Dunedin weather.

Phone 03 464 0064

Email restaurant@no7balmac.co.nz

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Contact

Phone 03 464 0064

Email restaurant@no7balmac.co.nz

For Recruitment Opportunities Email opportunities@novatrust.co.nz

Our Address

7 Balmacewen RD
Maori Hill
Dunedin
9010

top

Reservations

Menus

All Day

SIDES

Dinner

SMALL PLATES

MAINS

SIDES

Dessert

Desserts

Summer Set Menu

Drinks

BEERS ON TAP

BOTTLE BEERS / CIDER

APERITIF/COCKTAILS

BUBBLY

WHITE WINE

RED WINE

DESSERT WINE