Wood-Fired Goodness!
7 Balmacewen Rd, Maori Hill, Dunedin 9010
03 464 0064
7 Balmacewen Rd
Maori Hill
Dunedin 9010
03 464 0064
Monday - Friday 7am - late
Saturday 8am - late
Sunday 8am - 4pm
we take reservation for breakfast, lunch and dinner.
For coffee, drinks, baking & snacks during the day
please just come in and we will accomodate you
We look forward to hosting you! Please use the form below to make a booking for up to 10 people. For bookings for 11 or more people please get in touch via email restaurant@no7balmac.co.nz
* Graduation *
For Graduation reservations please email restaurant@no7balmac.co.nz
We serve a three course set menu at $77pp
*Dessert and drinks*
We do not take reservations for dessert and drinks only.
Please feel free to come in and we will do our best to accommodate you
please leave a note in the 'request'
section if any guest have mobility issues that will
prevent them for accessing our down stairs dining area
| COCKTAILS | |
| ember - smoked pear, coffee, twist on a negroni | 17 |
| seabird- gin, pineapple, cardrona orange, nz aperitive | 18 |
| whenua - feijoa rum, macadamia, herbs & ginger | 18 |
| nor’wester - gin, elderflower, thyme honey, aquafaba 16 | 16 |
| snow - cardrona butterscotch, nz whiskey, qbf, baileys | 17 |
| LOW & NO | |
| beer baroness little mighty ipa 2.5% |
10 |
| heineken 0.0% |
8 |
| winter chill - spice 94, lime, ginger, citrus chai 0% |
14 |
| cosNo - twist on the classic with grove 42 0.0% |
14 |
| “G&T” grove 42 and tonic 0% |
10 |
| “G&T” Spice 94 and tonic 0% |
10 |
BEERS ON TAP |
|
| guest tap | 9.5/12 |
| new new new APA 5.6% | 8.5/12 |
| ryhme & reason happy pils 5.2% | 8.5/12 |
BOTTLE BEERS / CIDER |
|
| hawkes bay kingston original apple cider 5% | 9.5 |
| peckhams nelson cider 5% | 10 |
| rhyme & reason joy rider pale ale 5.2% | 10 |
| urbanaut west end stout | 10 |
| behemoth brain smiles hazy 5.4% | 10 |
| emersons pilsner 4.9% | 10 |
| Corona 4.5% | 9 |
BUBBLY |
|
| NV la gioiosa etamorosa prosecco italy ** | 11/45 |
| NV Quartz Reef Methode Traditionnelle Brut ** | 14/63 |
| NV billecarte-salmon brut champagne france 140 | 140 |
WHITE WINE |
|
| 20 dog point marlborough sauvignon blanc* | 14/47/68 |
| 19 clos marguerite marlborough sauvignon blanc | 12.5/40/60 |
| 19 scout marlborough chardonnay* | 15/49/69 |
| 20 neudorf tiritiri nelson chardonnay* | 14/42/62 |
| 19 Walnut Block Marlborough Chardonnay * | 12.5/40/60 |
| 19 aurum central otago dry riesling* | 11.5/38/52 |
| 18 brennan gibbston central otago pinot gris* | |
| 20 tap wine - TED pinot gris central otago | 13/43 (500mls) |
| 19 te kano estate central otago rosé* | 14/43/65 |
RED WINE |
|
| 18 tap wine - TED pinot noir central otago * | 13/44 (500ml) |
| 18 burn Cottage Moonlight Race Pinot Noir ** | 83 |
| 19 scout waipara omhi pinot noir* | 15.5/47/75 |
| 19 valli bannockburn pinot noir | 18/68/92 |
| 15 colere moutere valley pinot noir | 16/51/79 |
| 20 felton rd bannockburn pinot noir** | 140 |
| 16 stonecroft hawkes bay ‘serene syrah’ | 12.5/38/60 |
| 20 kalleske clarry’s barossa shiraz blend** | 16/51/74 |
| 19 stonecroft hawkes bay ‘rahunui’ cab merlot* | 14/47/65 |
DESSERT WINE |
|
| 18 koyama, waipara, noble riesling | 14.5/70 |
| ‘14 nevis bluff, central otago, |
12 / 52 |
| ** biodynamic | |
| * organic |
From 5pm
SMALL PLATES / TO START |
|
| warmed roasted olives | 8 |
| spiced nuts | 8 |
| sourdough, house made cultured butter |
9 |
| bruschetta, house made ricotta, beetroot, bay oil, garden herbs |
15 |
| slow braised lamb belly croquettes, mint & chilli sauce, pickles | 15 |
| squid ink arancini, roasted cherry tomato sauce, garlic oil | 15 |
| duck liver pâté, fig jam, sourdough |
21 |
| carrot lentil hummus, dukkah, cucumber, grilled flatbread vegan |
18 |
| salt and pepper squid, hot sauce |
19 |
| house smoked ora king salmon, garden leaves, celery leaf chermoula gf |
22 |
| seared, thinly sliced venison, pickled onion salad, citrus ponzu, crispy shallots gf | gf |
| coconut potato samosas, cashew raita, eggplant pickle, mint vegan | 23 |
| twice baked 3 cheese souffle, olive paste | 22 |
MAINS |
|
| otago venison saltimbocca, balsamic roasted potatoes, whipped chèvre, crispy prosciutto, sage, jus gf | 39 |
| bbq’d beef scotch, cafe de Paris butter, field mushroom, charred baby onion, jus gf | 39 |
| wood grilled oyster mushrooms, parsley, spinach yogurt sauce, spiced fruit rice, toasted almonds gf | 31 |
| mushroom quinoa croquette burger, avocado, pickled onion & beetroot, herb salad, cheese, truffle mayo, soft brioche bun | 21 |
| chilli-roast cauliflower, sweet & spicy chilli, sumac, pistachios, parsley, red onion gf vegan | 31 |
| bbq’d tandoori spiced leeland’s lamb rump, puy lentils, cos, coriander, mint, lime yoghurt gf | 39 |
| confit duck leg, salted and slow cooked, wood roasted eggplant, walnut tarator, coriander, spiced quince from the garden gf | 39 |
| bbq’d citrus & lime infused free-range chicken, potatoes, labneh, zaatar gf | 38 |
| daily fish - gf | 38 |
| twice cooked, bbq’d havoc pork belly, celeriac puree, maple roasted pears, local hazelnuts, fennel, jus gf |
39 |
SIDES |
|
| avocado goddess waldorf, pear, mizuna, walnut, cos, apple from gf vegan |
12 |
| coffee roasted beetroot, sweet vinegar, garden oregano, sweet marjoram vegan | 11 |
| crispy fried potatoes, toum, garlic, herb garden butter gf |
11 |
| roasted cauliflower, tahini, dukkah, fried parsley & chilli gf vegan |
12 |
| bbq’d broccoli, burnt butter hollandaise, flaked black garlic gf |
11 |
| balmac’s garden salad leaves, radish, pickled currants, pumpkin seeds - vegan gf | 11 |
| hand-cut chips, aioli - gf | 9.5 |
| WE HAVE A KIDS MENU TOO! |
Desserts |
|
| black forest bombe alaska, stewed blackberries | 17 |
| soft meringue roulade, mascarpone, mandarin, lemon curd, gf | 17 |
| self-saucing flourless Belgian chocolate pudding, vanilla ice-cream, local hazelnut praline gf |
17 |
| spiced roasted pineapple, coconut ice cream, mint, basil vegan gf |
17 |
| Turkish coffee crème pot, walnut baklava, spiced fig, clotted cream | 17 |
| affogato, vanilla ice-cream add a nip - the source gin / for de cana dark rum / rose rabbit orange liqueur |
11 / 17 |
| cheese - changes nightly |
16 |
7am to 3pm
| sourdough, house jam or our own honey | 9 |
| toasted nuts, seeds, fresh and stewed fruit, house made coconut yogurt vegan |
15 |
| buttermilk fried brioche, roasted spiced pineapple, cardamom mascarpone, lemon curd |
21 |
| turkish eggs, free range poached eggs, yogurt, chilli oil, garden herbs |
21 |
| mediterranean breaky: feta, marinated olives, soft egg, pickled garden vegetables, falafel, labneh, beetroot lentil hummus, ciabatta gfo |
23 |
| house smoked warehou, sourdough, pickles add free-range egg |
15 + 4 |
| roast pork belly, apple kimchi, potato salad, seed toast | 18 |
| eggs benedict add free range streaky bacon 7/ beetroot cured salmon 7/ roasted mushrooms 7/ homemade pickles 4/ |
14.5 |
| potato ham hock hash, crispy garden kale, xo sauce, fried egg gf |
25 |
| carrot lentil hummus, dukkah cucumber, mint grilled flatbread vegan |
18 |
| lightly spice-rubbed beef, almond tahini hummus, smeared sourdough pancake, crispy onions, toasted cauliflower herb tabouli | 23 |
| twice baked 3 cheese souffle, olive paste | 22 |
| coconut potato samosas, cashew raita, eggplant pickle, mint vegan | 23 |
| fresh local herb-crumbed fish ‘n chips | 23 |
| wood-fired broccoli, whipped avocado goddess salad, raw, roasted & active seeds, garden leaves, confit lemon & chilli oil gf, vegan add beetroot cured salmon gf |
21 + 7 |
| tandoori spiced wood-fired chicken, puy lentils, sprouts, coriander, mint, cos, hawkes bay house preserved lime yoghurt gf | 25 |
| Balmac burger, brioche bun, wood-fired beef & onions, cheddar, lettuce, spiced gherkins, mustard mayo add chips / add onion rings |
21 + 5 |
| daily fish gf | 27 |
| mushroom quinoa croquette burger, avocado, pickled onion & beetroot, herb salad, cheese, truffle mayo, soft brioche bun add chips / add onion rings |
21 + 5 |
| squid ink arancini, roasted cherry tomato sauce, garlic oil | 15 |
| slow braised leeland’s lamb belly croquettes, parsley garlic sauce, pickles |
15 |
SIDES |
|
| hand-cut chips, aioli gf | 9.5 |
| garden salad, shaved fennel, pickled currants, radish, pumpkin seeds gf df | 11 |
| Winter Set Menu Evening 2 courses - $59 per person / 3 courses $79 per person |
| For groups over 10 guest and over with prior request. Please email |
TO BEGIN |
| seared, thinly sliced venison, pickled onion salad, citrus ponzu, crispy shallots gf |
| oraking salmon ceviche, sesame, pickled ginger & cabbage slaw, wasabi, garden herbs gf df |
| roasted butternut, coconut spiced chickpeas, garden apple, fresh mint gf vegan |
MAINS |
| sweet and spicy chill rubbed cauliflower, sumac, pistachio, parsley, red onion gf vegan |
| bbq’d beef scotch, charred red onion, house pickles, green pepper corn jus, rocket gf cooked mr |
| twice cooked, bbq’d havoc pork belly, celeriac puree, maple roasted pears, local hazelnuts, jus gf |
| peppered yellow fin tuna, skordalia, wood-fired leek, romesco, fried capers gf |
DESSERT |
| five spiced panna cotta, sour cherry,roasted white chocolate |
| cardamom spiced frozen parfait, nutella ice-cream, poached garden pear vegan gf |
| chocolate ganache, sugared plums, vanilla cream, sable cookie, chocolate crumb |
We are back offering private functions in our beautiful downstairs dining space exclusively. Comfortably seating up to 35 people for the full No7 experience, or standing canape events for up to 45. The room opens out onto our sheltered courtyard, outdoor fireplace and kitchen-garden beyond.
For evening events the outdoor fire will be roaring. We have wall heaters and awnings if you want to spill outside - no matter the Dunedin weather.
Phone 03 464 0064
You can enter the voucher amount on the next step.
For email option please provide the email address you wish the voucher to be sent to and a message if required.
Phone 03 464 0064
Email restaurant@no7balmac.co.nz
For Recruitment Opportunities Email opportunities@novatrust.co.nz
7 Balmacewen RD
Maori Hill
Dunedin
9010
