Wood-Fired Goodness!
7 Balmacewen Rd, Maori Hill, Dunedin 9010
03 464 0064
7 Balmacewen Rd
Maori Hill
Dunedin 9010
03 464 0064
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We take reservations for breakfast, lunch and dinner.
For drinks, snacks and dessert please just come in and we will do our best to accommodate you.
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graduation
MAY 14th + 21st we will be serving our THree course set menu, $79pp
GRADUATION RESERVATIONS
restaurant@no7balmac.co.nz
Graduation Menu - three course set, $79pp
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| COCKTAILS | |
| garden spritz - reid + reid martinborough cup, lemon verbena, prosecco | 17 |
| paramu sour – gull rock vodka, spiced plum, aquafaba, lime 18 |
18 |
| bitter end – honest spiced rum, cadrona orange liqueur, burnt honey, espresso |
19 |
| nor’wester - gin, elderflower, thyme honey, aquafaba 16 | 16 |
| classic martini - gin or vodka, dry vermouth, served dry/wet/dirty, with olives or citrus |
19 |
| LOW & NO | |
| beer baroness little mighty ipa 2.5% |
10 |
| sawmill bare beer 0.5% |
9 |
| garage project tiny but mighty hazy ipa 0.5% | 10 |
| the bees’ ankles – vanilla honey, seedlip, lemon, chilli |
15 |
| cosNo - twist on the classic with grove 42 0.0% |
15 |
| “G&T” grove 42 and tonic 0% |
14 |
| “G&T” Spice 94 and tonic 0% |
14 |
BEERS ON TAP |
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| guest tap | 9.5/12 |
| new new new APA 5.6% | 8.5/12 |
| ryhme & reason happy pils 5.2% | 8.5/12 |
BOTTLE BEERS / CIDER |
|
| hawkes bay kingston original apple cider 5% | 9.5 |
| peckhams nelson cider 5% | 10 |
| sawmill ipa 5.2% | 10 |
| urbanaut west end stout | 10 |
| behemoth brain smiles hazy 5.4% | 10 |
| emersons pilsner 4.9% | 10 |
| corona 4.5% | 9 |
BUBBLY |
|
| NV argeo ruggeri prosecco italy | 11/49 |
| NV Quartz Reef Methode Traditionnelle Brut ** | 16.5/75 |
| ’21 cambridge RD naturalist rosé pet nat martinborough ** | 63 |
| NV billecarte-salmon brut champagne france | 160 |
WHITE WINE |
|
| 21 dog point marlborough sauvignon blanc* | 14/47/68 |
| ’21 millton gisborne chenin blanc ** | 15.5/51/75 |
| 19 scout marlborough chardonnay* | 15/49/69 |
| ‘20 palliser estate martinborough chardonnay | 17.5/56/85 |
| 19 walnut block marlborough chardonnay * | 12.5/40/60 |
| 19 aurum central otago dry riesling* | 11.5/38/52 |
| 19 brennan gibbston central otago pinot gris* | 13.5/42/56 |
| ’20 greystone waipara valley pinot gris* | 14/47/68 |
| 20 tap wine - TED rose central otago | 13.5/43 (500mls) |
| ’21 peregrine central otago rosé * | 14.5/43/65 |
RED WINE |
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| 20 tap wine - TED pinot noir central otago * | 14/45 (500ml) |
| 19 burn Cottage Moonlight Race Pinot Noir ** | 83 |
| ’18 q wines waikati pinot noir | 17.5/64/89 |
| 19 pyramid valley pinot noir central otago** | 18/68/92 |
| 19 scout waipara omhi pinot noir* | 75 |
| 19 valli bendigo pinot noir | 18/68/92 |
| 20 felton rd bannockburn pinot noir** | 140 |
| 19 stonecroft hawkes bay ‘serene syrah’ | 12.5/38/60 |
| ’21‘NOW’ by paxton mclaren vale shiraz | 13.5/46/64* |
| 19 stonecroft hawkes bay ‘rahunui’ cab merlot* | 14/47/65 |
| ’18 paritua stone paddock hawkes bay ‘scarlet’ merlot cab |
14/47/65 |
DESSERT WINE |
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| ‘14 nevis bluff, central otago, |
12 / 52 |
| ** biodynamic | |
| * organic |
From 5pm
SMALL PLATES / TO START |
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| warmed roasted olives | 9 |
| spiced nuts | 9 |
| sourdough, house made cultured butter |
9.5 |
| bruschetta, blistered cherry & semi-dried tomatoes, oregano, black pepper df |
16 |
| slow braised lamb croquettes, beetroot puree, feta, rocket, pickle | 16 |
| chicken liver pâté, quince jam, sourdough |
23 |
| wood-fired red pepper & walnut hummus, coriander, pomegranate, flatbread vegan |
23 |
| salt and pepper squid, hot sauce |
20 |
| seared, thinly sliced venison, pickled onion salad, citrus ponzu, crispy shallots gf df | 25 |
| charred vine-leaf wrapped smoked salmon, salted lemon butter, tomato, fennel gf | 16 |
| coconut potato samosas, cashew raita, eggplant pickle, mint vegan | 23.5 |
| twice baked 3 cheese souffle, olive paste | 23 |
MAINS |
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| otago venison saltimbocca, balsamic roasted potatoes, whipped chèvre, crispy prosciutto, sage, jus gf | 41 |
| bbq’d beef scotch, mustard, charred onions, spiced gherkin, rocket gf df | 41 |
| whole roasted zucchini, puy lentil, brown rice, porcini & caramelised onion, sage, walnut cream, charred home-grown oyster mushroom, basil gf vegan | 32 |
| mushroom quinoa croquette burger, avocado, pickled onion & beetroot, herb salad, cheese, truffle mayo, soft brioche bun | 23 |
| eggplant & mozzarella, stuffed, crumbed & fried, rosemary pickled peppers, crushed green olives, capers, pecorino, rosemary oil gf | 32 |
| bbq’d tandoori spiced lamb rump, puy lentils, cos, coriander, mint, lime yoghurt gf | 41 |
| confit duck leg, salted and slow cooked, wood roasted eggplant, walnut tarator, coriander, spiced plum gf df | 39 |
| bbq’d citrus & lime infused free-range chicken, potatoes, labneh, zaatar gf | 38 |
| daily fish - gf | 39 |
| havoc pork belly, red cabbage & house pickled ginger slaw, lime whip, cashew & coriander, jus 41 gf | 41 |
SIDES |
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| avocado goddess waldorf, pear, mizuna, walnut, cos, apple gf vegan |
13 |
| thyme roasted pear, carrot & onion, crunchy lentils, cumin puree, date & pomegranate dressing gf vegan | 13 |
| char grilled broccoli, confit lemon chili oil, toasted almonds gf vegan |
13 |
| crispy potatoes, garlic toum, roasted gochu oil gf |
12 |
| balmac’s garden salad leaves, radish, pickled currants, pumpkin seeds - vegan gf | 12 |
| hand-cut chips, aioli - gf | 9.9 |
| WE HAVE A KIDS MENU TOO! |
Desserts |
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| black forest bombe alaska, stewed blackberries | 17 |
| flan, roasted grapes, candied grape leaf, mascarpone |
17 |
| self-saucing flourless Belgian chocolate pudding, vanilla ice-cream, local hazelnut praline gf |
17 |
| dark chocolate ganache, nori sesame brittle, roasted pear, miso caramel, buckwheat |
17 |
| panettone blackcurrant & rhubarb pudding, limoncello custard, whipped cream |
17 |
| affogato, vanilla ice-cream add a nip - the source gin / for de cana dark rum / rose rabbit orange liqueur |
11 / 17 |
| whitestone aged airedale, quince paste, pistachio crackers |
17 |
7am to 3pm
| sourdough, house jam or our own honey | 9.5 |
| toasted nuts, seeds, fresh and stewed fruit, house made coconut yogurt vegan |
15 |
| brioche French toast, roasted stone fruit pear syrup |
24 |
| turkish eggs, free range poached eggs, yogurt, chilli butter, garden herbs |
22 |
| mediterranean breaky: feta, marinated olives, soft egg, pickled garden vegetables, falafel, labneh, wood-fired red pepper & walnut hummus, ciabatta gfo |
23 |
| eggs benedict add free range streaky bacon 8/ beetroot cured salmon 8/ roasted mushrooms 7/ homemade pickles 4/ |
14.5 |
| kumara ham hock hash, crispy garden kale, xo sauce, fried egg gf |
25 |
| wood-fired red pepper & walnut hummus, coriander, pomegranate, flatbread vegan |
20 |
| lightly spice-rubbed beef, almond tahini hummus, smeared sourdough pancake, crispy onions, toasted cauliflower herb tabouli | 25 |
| twice baked 3 cheese souffle, olive paste | 23 |
| ceasar salad - wood-fired cos, mayo, grated salt cured egg, lardons, anchovy crumb, parmesan 23 gf add wood-fired chicken |
23+9 |
| coconut potato samosas, cashew raita, eggplant pickle, mint vegan | 23.5 |
| fresh local herb-crumbed fish ‘n chips | 25 |
| oven roasted pumpkin, cherry tomatoes sautéed in oregano & olive oil, quinoa, spring onion & currant salad, sesame, pumpkin seed, maple cream gf vegan |
23 |
| tandoori spiced wood-fired chicken, puy lentils, sprouts, coriander, mint, cos, hawkes bay house preserved lime yoghurt gf | 25 |
| balmac burger, brioche bun, wood-fired beef & onions, cheddar, lettuce, spiced gherkins, mustard mayo add chips 5 |
22 |
| mushroom quinoa croquette burger, avocado, pickled onion & beetroot, herb salad, cheese, truffle mayo, soft brioche bun add chips 5 |
22 |
| daily fish gf | 27 |
| slow braised lamb croquettes, beetroot puree, feta, rocket, pickles |
16 |
SIDES |
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| hand-cut chips, aioli gf | 9.9 |
| garden salad, shaved fennel, pickled currants, radish, pumpkin seeds gf df | 12 |
| TO START charred vine-leaf wrapped smoked salmon, salted lemon butter, tomato, fennel (gf) quick seared thinly sliced venison, pickled onion salad, citrus-ponzu (gf) coconut potato samosas, cashew raita, eggplant pickle, mint (vegan) MAINS bbq’d beef scotch, mustard, charred onions, spiced gherkin, rocket, jus (gf df / cooked mr) whole roasted zucchini, puy lentil, brown rice, porcini & caramelised onion, sage, walnut cream, charred home-grown oyster mushroom, basil (gf vegan) daily fish (gf) havoc pork belly, red cabbage & house pickled ginger slaw, lime whip, cashew & coriander, jus (gf) ON THE SIDE crispy potatoes, garlic toum, roasted gochu oil (df gf) DESSERT panettone blackcurrant & rhubarb pudding, limoncello custard, whipped cream dark chocolate ganache, nori sesame brittle, roasted pear, miso caramel, buckwheat (vegan, gf ) whitestone aged airedale, quince paste, fig & pistachio crackers **please note - this menu may change slightly before Graduation |
$79pp |
We are offering private functions in our beautiful downstairs dining space exclusively. Comfortably seating up to 35 people for the full No7 experience, or standing canape events for up to 45. The room opens out onto our sheltered courtyard, outdoor fireplace and kitchen-garden beyond.
For evening events the outdoor fire will be roaring. We have wall heaters and awnings if you want to spill outside - no matter the Dunedin weather.
Phone 03 464 0064
CHRISTMAS GIFT VOUCHERS
You can enter the voucher amount on the next step.
For email option please provide the email address you wish the voucher to be sent to and a message if required.
Phone 03 464 0064
Email restaurant@no7balmac.co.nz
For Recruitment Opportunities Email opportunities@novatrust.co.nz
7 Balmacewen RD
Maori Hill
Dunedin
9010
