No7 Balmac | Restaurant, bar & bistro in Maori Hill, Dunedin.

open 7am - late Monday to Friday

8am - late Saturday

8am - 4.30pm Sunday

we hope to see you soon

Reservations

We take bookings for breakfast, lunch and dinner.

***we do not take bookings for desserts or drinks only, feel free to just come in and we will accommodate you as soon as possible. Please no BYO cakes

For reservations on the 15th + 29th of August please email .

For December 2020 + 2021 Graduations bookings please email for a reservation.

For Graduation evenings we will be serving a three course set menu at $77 per person.

Menus

All Day

7am to 3pm

toast, house jam or our own honey	9
granola, roasted & fresh fruit, strained yoghurt, our own honey	15
mediterranean breaky: feta, marinated olives, soft egg, pickled garden vegetables, falafel, labneh, ciabatta gfo	21
brioche French toast, berry oat crumble, whipped mascarpone, syrup add free-range bacon	19 +7
hummus, spiced chickpeas, marinated tomatoes, toast	18
eggs benedict add free range streaky bacon 7/ beetroot cured salmon 7/ roasted mushrooms 7/ homemade pickles 4/	14.5
big breakfast: poached or fried free-range eggs, free-range bacon, pork sausage, grilled mushrooms, potatoes, salsa verde, toast	23
twice baked 3 cheese souffle, olive paste	21
potato coconut samosas, cashew raita, eggplant pickle, mint - vegan	21
charred broccoli, cos lettuce salad, avocado goddess dressing, sunflower seeds & sprouts gf vegan	21
fresh local herb-crumbed fish ‘n chips	23
roasted pork and meatball burger, red onion, chutney, parmesan, rocket, soft brioche bun add chips	19 + .4.5
mushroom quinoa croquette burger, avocado, pickled onion and beetroot, herb salad, cheese, truffle mayo add chips	19 + 4.5
daily fish gf	27
lightly spice-rubbed beef, almond tahini hummus, smeared sourdough pancake, crispy onions, toasted cauliflower herb tabouli	23
SIDES
hand-cut chips, aioli gf	9
garden salad, shaved fennel, pickled currants, radish, pumpkin seeds gf df	9.5
crispy beer battered onion rings - vegan	9
zero waste means not only training the mind and muscle memory to discard less but to use practical yet innovative ways to produce great quality food and fantastic service without being wasteful - Penny Allan

Dinner

From 5pm

SMALL PLATES
warmed roasted olives	8
spiced nuts	8
hummus, spiced chickpeas, marinated tomatoes, toast - vegan	18
mussel fritters, harissa mayo, coriander gf	15
slow braised lamb belly croquettes, parsley garlic sauce, pickles	13
TO START
beetroot cured salmon, fresh herb tossed baby potatoes, fried capers, horseradish ricotta gf	21
twice baked 3 cheese souffle, olive paste	21
coconut potato samosas, cashew raita, eggplant pickle, mint gf vegan	21
MAINS
roasted pork and meatball burger, red onion, chutney, parmesan, rocket, soft brioche bun	19
yoghurt marinated bbq’d lee’s stream lamb shoulder, spices, onion, fig chutney, crushed lentils gf	34
confit duck leg, salted and slow cooked, wood roasted eggplant, walnut tarator, coriander, spiced pear from the garden gf	36
roasted eggplant, herbed rice, spice quince, toasted almonds, pomegranate - vegan	29
daily fish - gf	35
twice cooked, bbq’d fennel rubbed free-range pork belly, parsnip puree, winter slaw with mustard dressing, jus gf df	37
bbq’d beef, whipped mushroom butter, smokey onion sauce, jus - scotch fillet 300gm gf	39
wild shot pan roasted Fiordland venison saltimbocca, balsamic roasted potatoes, whipped chèvre, crispy prosciutto, sage, jus gf	38
SIDES
baked pumpkin wedge, pounded lemon & herbs, toasted seeds gf vegan	11
roasted cauliflower, tahini, dukkah, fried parsley & chilli gf vegan	11
garden salad, shaved fennel, pickled currants, radish, pumpkin seeds - gf df	9.5
hand-cut chips, aioli - gf	8.5
crispy beer battered onion rings - vegan	8.5
WE HAVE A KIDS MENU TOO!

Dessert

Desserts
Penny’s black doris plum & crème fraiche bombe Alaska, stewed blackberries gf	16
sticky date and roasted pear steamed pudding, rum & raisin caramel sauce, patti’s ‘n cream vanilla ice-cream 16	16
self-saucing flourless Belgian chocolate pudding, Patti’s & cream vanilla ice-cream, local hazelnut praline gf	16
roasted garden rhubarb and cherry compote, dark chocolate & tahini frozen parfait, sesame brittle gf vegan	16
Turkish coffee crème pot, walnut baklava, spiced fig, clotted cream	16
affogato, Patti’s & Cream vanilla ice-cream add a nip - the source gin / for de cana dark rum / rose rabbit orange liqueur	11 / 16
Shenley Station blue cheese, preserved pear, fig paste, crackers	16

Set Menus

Available on reservation

Drinks

BEERS ON TAP
new new new APA 5.6%	8.5/10.5
new new new pilsner 5.2%	8.5/10.5
BOTTLE BEERS / CIDER
hawkes bay kingston original apple cider 5%	9.5
garage project garagista IPA 5.8%	10
garage project “beer” 4.8%	9
Corona	9
garage project fugazi 2.2%	8
APERITIF/COCKTAILS
valdespino inocente fino sherry, spain	8
gonzales byass 'tio-pepe fino sherry, spain	8
buds of taste- rye, salted ruby grapefruit, mushroom vermouth	16
aperitivo spritz – nz twist on classic aperitif w/ prosecco	16
a touch of the tropics – vodka, kiwi, pineapple, hazelnut	16
nz mule- nz gin, lime, horopito, ginger beer, anise	16
BUBBLY
NV la gioiosa etamorosa prosecco italy **	11/45
NV Quartz Reef Methode Traditionnelle Brut **	13.5/59
NV veuve clicquot brut champagne france	130
WHITE WINE
17 tap wine - carrick central otago sav blanc	13/43 (500mls)
17 greystone waipara riesling	54 **
18 Walnut block Marlborough sauvignon blanc *	52
18 dog point marlborough sauvignon blanc*	14/46/68
18 folium marlborough sauvignon blanc	60*
17 Lamont central Otago Pinot Gris *	13/41/55
18 prophet’s rock central otago bendigo pinot gris	15/48/69
16 Walnut Block Marlborough Chardonnay *	12.5/40/60
18 neurdorf ‘rosie’s block’ chardonnay nelson	17/55/85
18 colere nelson, chardonnay	15/50/72
18 quartz reef chardonnay	80*
17 Stonecroft Hawkes Bay Rose *	10/28/47
19 peregrine rose central otago *	14/44/65
RED WINE
17 tap wine - TED pinot noir central otago *	13/44 (500ml)
18 valli waitaki valley pinot noir	18/68/92
16 Burn Cottage Moonlight Race Pinot Noir **	17.5/62/83
16 Glandovey Wanaka Pinot Noir	16/54/75
16 sato northburn central otago pinot noir *	120
15 prophet’s rock bendigo ‘home vineyard’ pinot noir	130
16 mondillo bendigo pinot noir	90
18 felton road cental otago pinot noir /140	140
19 ‘NOW’ by paxton McLaren shiraz *	13.5/46/64
16 stonecroft hawkes bay ‘rahunui’ merlot cabernet 14/47/65	14/47/65
16 paritua stone paddock hawkes bay merlot 13/40.50/60	13/40.50/60
10 william murdoch hawkes bay cab sav / cab franc	85
DESSERT WINE
17 Mt Edward ‘the late reisling’ Central Otago	14/69
** biodynamic
* organic

Image Gallery

Kitchen Dining Room

No7 Balmac downstairs,

We are back offering private functions in our beautiful downstairs dining space exclusively. Comfortably seating up to 32 people for the full No7 experience, or standing canape events for up to 45. The room opens out onto our sheltered courtyard, outdoor fireplace and kitchen-garden beyond.

For evening events the outdoor fire will be roaring. We have wall heaters and awnings if you want to spill outside - no matter the Dunedin weather.

Phone 03 464 0064

Email restaurant@no7balmac.co.nz

Gift Vouchers

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Contact

Phone 03 464 0064

Email restaurant@no7balmac.co.nz

For Recruitment Opportunities Email opportunities@novatrust.co.nz

Our Address

7 Balmacewen RD
Maori Hill
Dunedin
9010

top

Reservations

Menus

All Day

SIDES

Dinner

SMALL PLATES

MAINS

SIDES

Dessert

Desserts

Set Menus

Drinks

BEERS ON TAP

BOTTLE BEERS / CIDER

APERITIF/COCKTAILS

BUBBLY

WHITE WINE

RED WINE

DESSERT WINE