Wood-Fired Goodness!
7 Balmacewen Rd, Maori Hill, Dunedin 9010
03 464 0064
7 Balmacewen Rd
Maori Hill
Dunedin 9010
03 464 0064
We take bookings for breakfast, lunch and dinner. We do not take reservations for dessert only.
For August + December University Grads please email for a reservation. We serve our three course set menu at $79 per person
for bookings over 10 people please email or call 03 464 0064
7am to 3pm
| toast, house jam or our own honey | 9 |
| granola, roasted & fresh fruit, strained yoghurt, our own honey | 15 |
| mediterranean breaky: feta, marinated olives, soft egg, pickled garden vegetables, falafel, labneh, beetroot lentil hummus, ciabatta gfo |
23 |
| brioche french toast, orange marmalade, mascarpone, honey from our bees add free-range bacon |
19 +7 |
| beetroot lentil hummus, cucumber, mint grilled flatbread vegan |
18 |
| eggs royale, free-range eggs, ora king house smoked salmon, english muffin, hollandaise, watercress | 24 |
| eggs benedict add free range streaky bacon 7/ beetroot cured salmon 7/ roasted mushrooms 7/ homemade pickles 4/ |
14.5 |
| No.7 big breakfast, scrambled chive free range-eggs, free-range bacon, spicy merguez sausage, grilled mushrooms, handmade hash brown, tomato jam gf |
25 |
| free-range three egg omelette, fine herbs, smoked cheddar, hand-picked garden salad gf add beetroot cured salmon gf |
21 +7 |
| twice baked 3 cheese souffle, olive paste | 22 |
| avocado, fresh pepper masala, onion bhaji, broad bean tips, fresh lime gf, vegan add beetroot cured salmon gf |
21 + 7 |
| fresh local herb-crumbed fish ‘n chips | 23 |
| squid ink arancini, roasted cherry tomato sauce, garlic oil | 15 |
| slow braised leeland’s lamb belly croquettes, parsley garlic sauce, pickles |
15 |
| oraking salmon crudo, pickled ginger & cabbage slaw, toasted sesame, wasabi vinegar, garden herbs gf df | 18 |
| wood-fired saffron infused chicken breast, pickled red cabbage salad, pomegranate. aioli, garden herbs gf |
25 |
| Balmac burger, brioche bun, wood-fired beef & onions, cheddar, lettuce, spiced gherkins, mustard mayo add chips / add onion rings |
21 + 5 |
| mushroom quinoa croquette burger, avocado, pickled onion and beetroot, herb salad, cheese, truffle mayo add chips |
21 + 5 |
| daily fish gf | 27 |
| lightly spice-rubbed beef, almond tahini hummus, smeared sourdough pancake, crispy onions, toasted cauliflower herb tabouli | 23 |
SIDES |
|
| hand-cut chips, aioli gf | 9.5 |
| garden salad, shaved fennel, pickled currants, radish, pumpkin seeds gf df | 11 |
| crispy beer battered onion rings - vegan | 9.5 |
From 5pm
SMALL PLATES |
|
| warmed roasted olives | 8 |
| spiced nuts | 8 |
| bruschetta, garlic rubbed, smoked mushroom, parmesan, rocket, truffle oil |
15 |
| beetroot lentil hummus, pickled cucumber, grilled flatbread vegan |
18 |
| squid ink arancini, roasted cherry tomato sauce, garlic oil | 15 |
| slow braised lamb belly croquettes, parsley garlic sauce, pickles | 15 |
| TO START | |
| seared, thinly sliced venison, pickled onion salad, citrus ponzu, crispy shallots gf | gf |
| crispy buttermilk fried chicken, freshly pickled zucchini, wood-fired chilli sauce gf |
22 |
| oraking salmon crudo, pickled ginger & cabbage slaw, toasted sesame, wasabi vinegar, garden herbs gf df | 18 |
| twice baked 3 cheese souffle, olive paste | 22 |
| potato chickpea kibbeh, fig stuffed & fried, pomegranate, coriander gf, vegan | 21 |
MAINS |
|
| roasted butternut, coconut spiced chickpeas, garden apple, fresh mint gf vegan |
29 |
| bbq’d citrus & lime infused free-range chicken, potatoes, labneh, zaatar gf | 38 |
| confit duck leg, salted and slow cooked, wood roasted eggplant, walnut tarator, coriander, spiced quince from the garden gf | 39 |
| mushroom quinoa croquette burger, avocado, pickled onion & beetroot, herb salad, cheese, truffle mayo, soft brioche bun | 21 |
| sweet and spicy chilli rubbed cauliflower, sumac, pistachios, parsley, red onion gf vegan |
29 |
| daily fish - gf | 38 |
| twice cooked, bbq’d havoc pork belly, celeriac puree, maple roasted pears, local hazelnuts, jus gf | 39 |
| bbq’d beef scotch, charred red onion, spiced house pickles, green pepper sauce, wild rocket gf |
39 |
| otago venison saltimbocca, balsamic roasted potatoes, whipped chèvre, crispy prosciutto, sage, jus gf | 39 |
SIDES |
|
| avocado goddess waldorf, pear, mizuna, walnut, cos, apple from out garden gf vegan |
12 |
| bbq’d broccoli, burnt butter hollandaise, flaked black garlic gf |
11 |
| roasted cauliflower, tahini, dukkah, fried parsley & chilli gf vegan |
12 |
| crispy fried potatoes, smoked paprika, tarragon gf |
11 |
| brussel sprouts, balsamic, chilli crumb vegan |
11 |
| balmac’s garden salad leaves, radish, pickled currants, pumpkin seeds - vegan gf | 11 |
| hand-cut chips, aioli - gf | 9.5 |
| WE HAVE A KIDS MENU TOO! |
Desserts |
|
| black forest bombe alaska, stewed blackberries | 16 |
| soft meringue roulade, mascarpone, mandarin, lemon curd, gf | 16 |
| self-saucing flourless Belgian chocolate pudding, vanilla ice-cream, local hazelnut praline gf |
16 |
| cardamom spiced frozen parfait, nutella ice-cream poached garden pear vegan gf |
16 |
| Turkish coffee crème pot, walnut baklava, spiced fig, clotted cream | 16 |
| affogato, vanilla ice-cream add a nip - the source gin / for de cana dark rum / rose rabbit orange liqueur |
11 / 17 |
| cheese - changes nightly |
16 |
| Summer Set Menu Evening 2 courses - $59 per person / 3 courses $79 per person |
| For groups over 10 guest and over with prior request. Please email |
TO BEGIN |
| seared, thinly sliced venison, pickled onion salad, citrus ponzu, crispy shallots gf |
| oraking salmon ceviche, sesame, pickled ginger & cabbage slaw, wasabi, garden herbs gf df |
| roasted butternut, coconut spiced chickpeas, garden apple, fresh mint gf vegan |
MAINS |
| sweet and spicy chill rubbed cauliflower, sumac, pistachio, parsley, red onion gf vegan |
| bbq’d beef scotch, charred red onion, house pickles, green pepper corn jus, rocket gf cooked mr |
| twice cooked, bbq’d havoc pork belly, celeriac puree, maple roasted pears, local hazelnuts, jus gf |
| peppered yellow fin tuna, skordalia, wood-fired leek, romesco, fried capers gf |
DESSERT |
| five spiced panna cotta, sour cherry,roasted white chocolate |
| cardamom spiced frozen parfait, nutella ice-cream, poached garden pear vegan gf |
| chocolate ganache, sugared plums, vanilla cream, sable cookie, chocolate crumb |
APERITIF |
|
| mt edward dry elderflower vermouth, central otago | 9 |
| reid + reid nz rosso vermouth, martinbourogh | 9 |
| valdespino inocente fino sherry, spain | 9 |
| COCKTAILS | |
| ember - smoked pear, coffee, twist on a negroni | 17 |
| moana - dill infused gin meets orange, prosecco & soda | 16 |
| whenua - feijoa rum, macadamia, herbs & ginger | 18 |
| nor’wester - gin, elderflower, thyme honey, aquafaba 16 | 16 |
| LOW & NO | |
| garage project fugazi 2.2% | 8 |
| winter chill - spice 94, lime, ginger, citrus chai 0% |
14 |
| cosNo - twist on the classic with grove 42 0.0% |
14 |
| “G&T” grove 42 and tonic 0% |
10 |
| “G&T” Spice 94 and tonic 0% |
10 |
BEERS ON TAP |
|
| guest tap | 9.5/12 |
| new new new APA 5.6% | 8.5/11 |
| new new new pilsner 5.2% | 8.5/11 |
BOTTLE BEERS / CIDER |
|
| hawkes bay kingston original apple cider 5% | 9.5 |
| emersons pilsner 4.9% | 10 |
| urbanaut west end stout | 10 |
| Corona | 9 |
BUBBLY |
|
| NV la gioiosa etamorosa prosecco italy ** | 11/45 |
| NV Quartz Reef Methode Traditionnelle Brut ** | 14/63 |
| NV billecarte-salmon brut champagne france 140 | 140 |
WHITE WINE |
|
| ‘18 tap wine - TED pinot noir central otago | 13/43 (500mls) |
| 19 clos marguerite marlborough sauvignon blanc | 12.5/40/60 |
| 19 dog point marlborough sauvignon blanc* | 14/47/68 |
| 18 aurum central otago dry riesling* | 11.5/38/52 |
| 18 Lamont central Otago Pinot Gris * | 13/41/55 |
| 18 Walnut Block Marlborough Chardonnay * | 12.5/40/60 |
| 19 scout marlborough chardonnay | 15/49/69 |
| ’20 millton florist rosé gisborne** | 14/44/65 |
RED WINE |
|
| 18 tap wine - TED pinot noir central otago * | 13/44 (500ml) |
| 18 valli bannockburn pinot noir | 18/68/92 |
| 18 burn Cottage Moonlight Race Pinot Noir ** | 83 |
| 19 pyramid valley 'appelation series' central otago pinot noir** | 18/68/92 |
| ‘15 colere moutere valley pinot noir | 16/51/79 |
| 18 black estate 'damsteep' north canterbury pinot noir** | 92 |
| 16 stonecroft hawkes bay ‘serene syrah’ | 12.5/38/60 |
| 20 ‘NOW’ by paxton McLaren shiraz * | 13.5/46/64 |
| 16 stonecroft hawkes bay ‘rahunui’ merlot cabernet | 14/47/65 |
DESSERT WINE |
|
| 18 koyama, waipara, noble riesling | 14.5/70 |
| ‘14 nevis bluff, central otago, |
12 / 52 |
| ** biodynamic | |
| * organic |
We are back offering private functions in our beautiful downstairs dining space exclusively. Comfortably seating up to 32 people for the full No7 experience, or standing canape events for up to 45. The room opens out onto our sheltered courtyard, outdoor fireplace and kitchen-garden beyond.
For evening events the outdoor fire will be roaring. We have wall heaters and awnings if you want to spill outside - no matter the Dunedin weather.
Phone 03 464 0064
You can enter the voucher amount on the next step.
For email option please provide the email address you wish the voucher to be sent to and a message if required.
Phone 03 464 0064
Email restaurant@no7balmac.co.nz
For Recruitment Opportunities Email opportunities@novatrust.co.nz
7 Balmacewen RD
Maori Hill
Dunedin
9010
